Location History:
- Idar-Oberstein, DE (1991)
- Oberworesbach, DE (1996)
Company Filing History:
Years Active: 1991-1996
Title: Michael Crummenauer: Innovator in Cookware Technology
Introduction
Michael Crummenauer is a notable inventor based in Idar-Oberstein, Germany. He has made significant contributions to the field of cookware technology, holding 2 patents that showcase his innovative approach to cooking utensils.
Latest Patents
One of his latest patents is for a bottom-heated utensil designed for conductive or induction heating. This cooking and boiling utensil utilizes thermal energy application through thermal conduction or electromagnetic induction. The design features a round horizontal section made of austenitic steel, a thermal distribution plate, and a ferromagnetic plate cover with radial slots. This unique construction ensures that the utensil is deformation-proof during thermal energy application.
Another patent focuses on a cooking utensil suitable for gas, electric, and induction stoves. This invention consists of a stainless steel container liner with a low wall thickness, a thick bottom plate made of aluminum or a similarly conductive metal, and a bottom disc made of magnetizable material. The innovative attachment method, using a hammer-press technique at elevated temperatures, enhances the cookware's performance in terms of expansion reaction and corrosion resistance.
Career Highlights
Michael Crummenauer is currently associated with Fissler GmbH, a company renowned for its high-quality cookware. His work at Fissler has allowed him to develop and refine his innovative designs, contributing to the advancement of cooking technology.
Collaborations
Throughout his career, Michael has collaborated with notable coworkers such as Uwe Dietrich and Alfred Galle. Their combined expertise has fostered a creative environment that encourages innovation in cookware design.
Conclusion
Michael Crummenauer's contributions to cookware technology through his patents reflect his dedication to improving cooking experiences. His innovative designs continue to influence the industry and enhance culinary practices.