Michael Cerreta

Title: Michael Cerreta: Innovator in Crystalline Forms and Flowable Nondigestible Oils

Introduction

Michael Cerreta is a notable inventor based in Newtown, CT (US). He holds 2 patents that showcase his contributions to the field of chemistry and food science. His innovative work focuses on the development of crystalline forms and flowable nondigestible oils.

Latest Patents

Cerreta's latest patents include the crystalline forms of 5,11-dihydro-11-ethyl-5-methyl-8-{2-{(1-oxido-4-quinolinyl)oxy}ethyl}-6H-dipyrido[3,2-b:2',3′-e] [1,4]diazepin-6-one, which is available in both dihydrate and anhydrous forms. Additionally, he has developed a flowable nondigestible oil composition that maintains a consistency of less than about 600 P.sec within a temperature range of 20°C to 40°C. This innovative oil composition is created through a meticulous process that involves melting, crystallization, and shearing, typically completed within 2 to 5 hours.

Career Highlights

Throughout his career, Michael Cerreta has worked with prominent companies such as The Procter & Gamble Company and Boehringer Ingelheim International GmbH. His experience in these organizations has contributed significantly to his expertise in the development of innovative products.

Collaborations

Cerreta has collaborated with notable colleagues, including Peter Yau-Tak Lin and Penelope Marie Edwards. These partnerships have likely enriched his work and expanded the scope of his inventions.

Conclusion

Michael Cerreta's contributions to the fields of crystalline forms and flowable nondigestible oils highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to improving product formulations and enhancing consumer experiences.