Location History:
- Tenafly, NJ (US) (1984)
- Bergenfield, NJ (US) (1989)
Company Filing History:
Years Active: 1984-1989
Title: Michael C Cirigliano: Innovator in Food Preservation and Edible Spreads
Introduction
Michael C Cirigliano is a notable inventor based in Tenafly, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative edible spreads and preservation systems for food products. With a total of 2 patents, Cirigliano's work has the potential to impact the food industry positively.
Latest Patents
One of Cirigliano's latest patents is titled "Edible spread and process for the preparation thereof." This invention outlines a process for creating an edible spread with a fat content lower than traditional butter or margarine. The method involves forming an admixture of a plastic dispersion with a continuous fat phase and a discontinuous aqueous phase, which contains specific proteins and hydrocolloids. The resulting spread features a continuous fat phase and two distinct aqueous phases, enhancing its texture and nutritional profile.
Another significant patent is "Acid preservation systems for food products." In this invention, fumaric acid is combined with acetic acid to preserve acid-containing food products from microbiological spoilage. This method allows for the reduction or elimination of chemical preservatives, making food products safer and more appealing to health-conscious consumers.
Career Highlights
Cirigliano is currently associated with Thomas J. Lipton, Inc., where he continues to innovate in the food sector. His work focuses on improving food quality and safety through scientific advancements. His contributions have been instrumental in developing new food products that meet consumer demands for healthier options.
Collaborations
Throughout his career, Cirigliano has collaborated with notable colleagues, including Henry J Izzo and Stephen M Pincus. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Michael C Cirigliano's innovative work in food preservation and edible spreads showcases his commitment to enhancing food quality and safety. His patents reflect a deep understanding of food science and a dedication to meeting consumer needs. Through his contributions, Cirigliano continues to make a lasting impact on the food industry.