Michael Buttshaw

Title: Michael Buttshaw: Innovator in High-Protein Food Additives

Introduction

Michael Buttshaw is an accomplished inventor based in Lenexa, KS (US). He has made significant contributions to the field of food science, particularly in the development of high-protein food additives. His innovative approach has led to advancements that enhance the physical characteristics of various food products.

Latest Patents

Michael Buttshaw holds a patent for "L-cysteine-treated proteins with altered functionalities and preparations thereof." This patent describes a method for preparing high-protein food additives by reacting a protein material with L-cysteine or its derivatives. The process involves homogenization and heating of an aqueous slurry of the protein material and L-cysteine, followed by drying to form a powder. The resulting food additive can be incorporated into a wide variety of food products, improving their physical properties.

Career Highlights

Michael Buttshaw is currently employed at Mgpi Processing, Inc., where he continues to innovate in the food processing industry. His work focuses on enhancing food quality and functionality through scientific advancements.

Collaborations

Michael has collaborated with notable colleagues such as Clodualdo C Maningat and Liming Cai, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Michael Buttshaw's contributions to the field of food science through his patented innovations demonstrate his commitment to improving food products. His work at Mgpi Processing, Inc. continues to influence the industry positively.