Romeoville, IL, United States of America

Michael Burks


Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Oakbrook, IL (US) (2020)
  • Romeoville, IL (US) (2021)

Company Filing History:


Years Active: 2020-2021

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2 patents (USPTO):Explore Patents

Title: Innovations by Michael Burks in Food Preparation Technology

Introduction

Michael Burks is an innovative inventor based in Romeoville, IL (US). He has made significant contributions to the field of food preparation technology. With a total of 2 patents to his name, Burks is recognized for his advancements in systems that enhance the efficiency of food ordering and preparation.

Latest Patents

Burks' latest patents focus on structural food preparation systems and methods. One of his notable inventions is an ordering app that operates on a mobile device. This app integrates with one or more central servers, venue servers, and various ordering applications. The system also includes plug-ins, kiosks, point of sale systems, beacons, pucks, tents, and automated appliances that work together to prepare customer orders. The methods are embodied as software programs running on the venue and central servers, which advance the customer's order through various modules hosted on the venue server. A final module is responsible for preparing the customer's order.

Career Highlights

Michael Burks is currently employed at Restaurant Technology Inc., where he continues to develop innovative solutions for the food service industry. His work focuses on improving the efficiency and effectiveness of food preparation processes.

Collaborations

Burks collaborates with talented individuals such as Michael Beebe and Laura Ermer. Together, they contribute to the advancement of technology in the restaurant sector.

Conclusion

Michael Burks is a prominent inventor whose work in food preparation technology is paving the way for more efficient systems in the restaurant industry. His patents reflect a commitment to innovation and improvement in food service operations.

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