Company Filing History:
Years Active: 2011
Title: The Innovative Contributions of Michael Bunch
Introduction
Michael Bunch is an accomplished inventor based in Decatur, IL (US). He has made significant contributions to the field of food science, particularly in the development of carbohydrate compositions that are slowly digestible or digestion resistant. His work has implications for improving food products and enhancing nutritional value.
Latest Patents
Michael Bunch holds a patent for a food product that comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The patent details a process for producing an aqueous composition that includes at least one oligosaccharide and at least one monosaccharide through the saccharification of starch. This innovative method involves membrane filtering the aqueous composition to create a monosaccharide-rich stream and an oligosaccharide-rich stream, ultimately recovering the oligosaccharide-rich stream. Additionally, the oligosaccharide composition can be produced by heating an aqueous feed composition that contains at least one monosaccharide or linear saccharide oligomer, resulting in a higher concentration of non-linear saccharide oligomers.
Career Highlights
Michael Bunch is currently employed at Tate & Lyle Ingredients Americas LLC, where he continues to advance his research and development efforts. His work focuses on creating innovative food products that meet the evolving needs of consumers. With a patent portfolio that includes 1 patent, he has established himself as a key player in the food science industry.
Collaborations
Michael has collaborated with notable coworkers such as Michael D. Harrison and James C. Purdue. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Michael Bunch's contributions to the field of food science through his innovative patent work demonstrate his commitment to enhancing food products. His research continues to impact the industry positively, paving the way for healthier and more effective food solutions.