London, United Kingdom

Michael Bruce Pooley


Average Co-Inventor Count = 2.8

ph-index = 2

Forward Citations = 19(Granted Patents)


Location History:

  • New Milton, GB (1996)
  • London, GB (1998 - 2000)

Company Filing History:


Years Active: 1996-2000

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3 patents (USPTO):Explore Patents

Title: Michael Bruce Pooley: Innovator in Cryogenic Technology

Introduction

Michael Bruce Pooley is a notable inventor based in London, GB. He has made significant contributions to the field of cryogenic technology, holding a total of 3 patents. His innovative approaches have led to advancements in the freezing of products, particularly food items.

Latest Patents

Among his latest patents is a "Freezer apparatus," which describes methods for freezing products using a breathable liquid cryogen. This apparatus sprays the cryogen onto products as they are conveyed into an insulated enclosure of a mechanical conveyor freezer. The design allows for some of the vaporized cryogen to be ducted back into the enclosure, enhancing the freezing process. Another notable patent is for a "Cryogenic apparatus and method for spraying a cryogen." This invention involves spraying a heat load with a cryogen from multiple nozzles within a designated spray zone. It includes a heat conductive element that captures the oversprayed liquid cryogen, allowing for efficient vaporization through direct heat transfer.

Career Highlights

Michael Bruce Pooley is currently associated with The BOC Group, Inc., where he continues to develop innovative solutions in cryogenic technology. His work has been instrumental in improving freezing methods and enhancing product preservation.

Collaborations

He has collaborated with notable colleagues, including David G Wardle and Ian A Ross, contributing to the advancement of their shared field.

Conclusion

Michael Bruce Pooley's contributions to cryogenic technology through his patents and work at The BOC Group, Inc. highlight his role as a significant innovator in the industry. His inventions continue to influence the methods used in freezing and preserving products effectively.

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