Company Filing History:
Years Active: 2012-2013
Title: Michael Bashor - Innovator in High Fiber Pastry Products
Introduction
Michael Bashor is an accomplished inventor based in St. Louis Park, MN (US). He has made significant contributions to the food industry, particularly in the development of high fiber pastry products. With a total of 2 patents, his work focuses on enhancing the nutritional value of pastries while maintaining their desirable taste and texture.
Latest Patents
Bashor's latest patents revolve around high fiber-containing pastry products. These innovative products typically comprise about 5-10 grams of fiber in a 54-gram serving. The high fiber-containing pastry products are made from a fried laminated dough piece prepared from a developed dough that includes wheat flour, resistant wheat starch, and vital wheat gluten. By using a reduced amount of wheat flour and incorporating resistant wheat starch and vital wheat gluten, Bashor has enabled the production of a dough composition that boasts a high fiber content while retaining desirable organoleptic and processing characteristics.
Career Highlights
Throughout his career, Michael Bashor has worked with notable companies in the food industry. He has held positions at General Mills Marketing, Inc. and General Mills, Inc. His experience in these organizations has contributed to his expertise in product development and innovation.
Collaborations
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Conclusion
Michael Bashor's contributions to the field of high fiber pastry products demonstrate his commitment to innovation in the food industry. His patents reflect a blend of nutritional enhancement and culinary quality, making him a noteworthy inventor in this domain.