Michael A Helser

Title: Michael A. Helser: Innovator in Food Technology

Introduction

Michael A. Helser is a notable inventor based in Minneapolis, MN, with a focus on food technology. He has been granted five patents throughout his career, showcasing his innovative contributions to the food industry. His work primarily revolves around the development of methods for preparing aerated food products, particularly marshmallows.

Latest Patents

One of Michael's latest patents is titled "Food product and method of preparation." This invention provides a method for preparing aerated food products that include a nutritionally fortified ingredient. The process involves several steps, including creating a liquid sugar confection blend, adding a dry particulate with nutritional fortification, aerating the blend, extruding it at a heated temperature, cooling the extrudate, and finally forming and drying the pieces. This innovative method enhances the nutritional value of aerated food products while maintaining their desirable texture.

Career Highlights

Michael A. Helser has made significant strides in his career, particularly through his role at General Mills, Inc. His expertise in food technology has allowed him to contribute to the development of new products that meet consumer demands for healthier options. His patents reflect a commitment to innovation and quality in food preparation.

Collaborations

Michael has collaborated with notable coworkers, including Philip K. Zietlow and Gerald L. Wilson. These partnerships have likely contributed to the successful development of his patented methods and products.

Conclusion

Michael A. Helser stands out as an influential inventor in the food technology sector. His innovative methods for preparing aerated food products not only enhance their nutritional value but also demonstrate his commitment to advancing food science. His contributions continue to impact the industry positively.