Company Filing History:
Years Active: 2010-2014
Title: Innovations in Frozen Confectionery: The Contributions of Micah Todd Cook
Introduction
Micah Todd Cook, an inventive mind from Burnsville, MN, has made noteworthy contributions to the field of frozen confectionery through her innovative patents. With a total of two patents, Cook has focused her efforts on designing methods and apparatuses that enhance the production of frozen treats.
Latest Patents
Cook's latest patents revolve around the technology used to create frozen confectionery products. The first patent details an "Apparatus for and product method of making a frozen confectionery," which includes a supply of liquid gas, a support for holding a disposable container of unfrozen confectionery mix, and a holder for a disposable agitator. This system allows the agitator to mix the confectionery mix while liquid gas is dispensed into the container, causing the mix to cool and freeze effectively. The second patent reiterates similar features with a focus on the method of producing a serving of frozen confectionery, showcasing her expertise in this niche area of food technology.
Career Highlights
Throughout her career, Micah Todd Cook has been associated with innovative companies such as Smitten Ventures, Inc. and Frigid Fresh Ice Cream, Inc. Her roles in these firms have been instrumental in driving forward her passion for creating novel frozen dessert products.
Collaborations
Cook has collaborated with notable individuals in her field, including coworkers David Waletzko and Daniel Celotta. These partnerships have likely contributed to the development and refinement of her patentable ideas, pushing the boundaries of what can be achieved in frozen confectionery production.
Conclusion
In conclusion, Micah Todd Cook is a dynamic inventor whose innovations in frozen confectionery are changing the landscape of dessert production. Her patents demonstrate not only technical prowess but also a commitment to enhancing consumer experiences with frozen treats. As her career progresses, it is evident that Cook will continue to inspire future advancements in this delicious sector.