Mettina Maria Koning

Title: Mettina Maria Koning: Innovator in Food and Cosmetic Technologies

Introduction

Mettina Maria Koning is a notable inventor based in Berkel & Rodenrijs, Netherlands. She has made significant contributions to the fields of food and cosmetic technologies, holding 2 patents that showcase her innovative spirit and expertise.

Latest Patents

Her latest patents include a fat replacer designed for foods and cosmetics. This invention utilizes complex coacervates of two or more biopolymer materials, with at least one being gelatin, as a fat-replacing ingredient. The complex coacervates are characterized by their substantially spherical or elliptical shape, with an average D.sub.3,2 particle size ranging from 0.2 to 100 microns. Another significant patent is for a reduced fat renneted cheese product and the process of manufacturing it. This cheese product is essentially free of additives that need to be declared, consisting mainly of a renneted casein matrix with discrete agglomerates of acid casein. The manufacturing process involves adding 5-35% weight of acid casein to an emulsion and renneting at temperatures above 20 degrees Celsius while avoiding additives.

Career Highlights

Throughout her career, Mettina has worked with various companies, including Van Den Bergh Foods Company. Her work has focused on developing innovative solutions that enhance food products and cosmetics, demonstrating her commitment to improving consumer experiences.

Collaborations

Mettina has collaborated with notable individuals in her field, including Marinus Adriaan Bakker and Johannes Visser. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Mettina Maria Koning is a pioneering inventor whose work in food and cosmetic technologies has led to valuable patents. Her innovative approaches continue to influence the industry and improve product offerings.