Company Filing History:
Years Active: 2024-2025
Title: Melissa S Wong: Innovator in Taste Receptor Antagonism
Introduction
Melissa S Wong is a prominent inventor based in San Diego, CA. She has made significant contributions to the field of taste receptor research, particularly in the development of compounds that can alter taste perception. With a total of 2 patents, her work focuses on enhancing the sensory experience of food and beverages.
Latest Patents
One of her latest patents is titled "Antagonists of T2R54 and compositions and uses thereof." This patent provides compounds that antagonize certain T2R taste receptors, which are crucial for the perception of bitter and sweet tastes. The disclosure outlines methods and compositions aimed at reducing bitter taste and enhancing sweet taste. Additionally, it includes flavored articles or compositions that incorporate these compounds, showcasing their practical applications in the food industry.
Career Highlights
Melissa Wong is currently associated with Firmenich Incorporated, a leading company in the flavor and fragrance industry. Her innovative work has positioned her as a key player in the development of taste-modifying compounds.
Collaborations
Throughout her career, Melissa has collaborated with notable colleagues, including Joseph R Fotsing and Andrew P Patron. These partnerships have further enriched her research and development efforts in the field of taste receptor antagonism.
Conclusion
Melissa S Wong's contributions to taste receptor research exemplify the intersection of science and culinary innovation. Her patents not only advance our understanding of taste perception but also have practical implications for enhancing food and beverage experiences.