Mei-Ling Cheng

Title: Mei-Ling Cheng: Innovator in Nutritional Science

Introduction

Mei-Ling Cheng is a prominent inventor based in Tao-Yuan, Taiwan. She has made significant contributions to the field of nutritional science, particularly in developing compositions aimed at improving heart health. Her innovative approach combines therapeutic ingredients to address critical health issues.

Latest Patents

Mei-Ling Cheng holds 1 patent for her invention titled "Nutritional composition and method for improving heart failure." This patent discloses a nutritional composition designed to enhance the well-being of patients suffering from heart failure. The composition includes therapeutically effective amounts of leucine and histidine, which are essential amino acids. Additionally, the patent outlines a nutritional supplement that can be formulated as a beverage, dietary supplement, or food product. The method described in the patent provides a means for utilizing this nutritional supplement to treat patients with heart failure effectively.

Career Highlights

Mei-Ling Cheng is affiliated with Chang Gung Memorial Hospital in Keelung, where she applies her expertise in nutritional science. Her work at this esteemed institution allows her to contribute to patient care and research in innovative nutritional therapies.

Collaborations

Mei-Ling collaborates with notable colleagues, including Chao-Hung Wang and Ming-Shi Shiao, who share her commitment to advancing health through nutritional innovations.

Conclusion

Mei-Ling Cheng's work exemplifies the intersection of nutrition and health, showcasing her dedication to improving patient outcomes through innovative dietary solutions. Her contributions to the field are invaluable and highlight the importance of research in nutritional science.