Company Filing History:
1 out of 16 
1 out of 5 Years Active: 2006-2019
Title: Megumi Satomi: Innovator in Sugar-Preserved Foods
Introduction
Megumi Satomi is a notable inventor based in Shizuoka, Japan. She has made significant contributions to the field of food technology, particularly in the development of sugar-preserved vegetable foods. With a focus on creating healthier alternatives, her innovations aim to provide quality products that cater to modern dietary needs.
Latest Patents
Megumi Satomi holds 2 patents that showcase her innovative approach. Her latest patents include the following:
1. **Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods** - This invention provides sugar-preserved vegetable foods containing sugar alcohol, characterized by a quality similar to that of conventional candied foods while being sugar-free or low in sugar.
2. **Hard coating preparation, coating liquid and manufacturing process of hard coating preparation** - This invention offers a hard coating preparation with a hard coating layer that is unbreakable, made from sugar/sugar alcohols and oxidized starch and/or acid-treated starch, minimizing waste during the coating process.
Career Highlights
Throughout her career, Megumi Satomi has worked with reputable companies such as Towa Chemical Industry Co., Ltd. and Mitsubishi Shoji Foodtech Co., Ltd. Her experience in these organizations has allowed her to refine her skills and contribute to advancements in food technology.
Collaborations
Megumi has collaborated with talented individuals in her field, including Shinya Oda and Shiho Sogawa. These partnerships have fostered innovation and creativity in her projects.
Conclusion
Megumi Satomi's work in the realm of sugar-preserved foods exemplifies her commitment to innovation and health. Her patents reflect a deep understanding of food science and a desire to improve dietary options for consumers.