Meg Harris

Title: Meg Harris: Innovator in Pastry Fillings

Introduction:

Meg Harris, an inventive mind based in Papillion, Nebraska, has made significant contributions to the field of food innovation. With a total of two patents to his name, his work primarily revolves around improving pastry fillings, embodying the essence of creativity and utility in culinary applications.

Latest Patents:

Meg's latest patents focus on a unique pastry filling formulation and process. This innovative formulation features a freeze-thaw stable thermoreversible gel combined with ingredients such as water, sweetening agents, and various fruit additives including flavors, coloring, and purees. This advanced gel technology enables the pastry filling to maintain water retention during the thawing process from a frozen state, thereby enhancing the overall quality and consistency of pastry products.

Career Highlights:

Currently, Meg is affiliated with Conagra Foods RDM, Inc., a renowned player in the food production industry. His dedication to innovation has not only broadened the horizons of pastry fillings but also reinforced his position as a skilled inventor in the culinary world.

Collaborations:

Throughout his career, Meg has had the opportunity to collaborate with talented coworkers like Chloe C. Patterson and Matthew A. Junge. These partnerships have contributed to a collaborative environment that fosters creativity and the advancement of food technology.

Conclusion:

Meg Harris exemplifies the spirit of innovation in the food industry, particularly through his advancements in pastry filling formulations. His patents reflect a commitment to enhancing food products, offering improved quality and functionality. As he continues his journey at Conagra Foods, the culinary world eagerly awaits his future contributions.