Meera Kweon

Title: Meera Kweon: Innovator in Low-Calorie Food Technology

Introduction

Meera Kweon is a prominent inventor based in Morris Plains, NJ (US), known for her innovative contributions to the food industry. She has been awarded 3 patents for her groundbreaking work in the production of low-calorie, high-fiber food products. Her inventions focus on enhancing the nutritional value of food while maintaining taste and texture.

Latest Patents

One of her latest patents involves the production of low-calorie, extruded, expanded foods that have a high fiber content. This patent describes a method for creating ready-to-eat (RTE) cereals and snacks that utilize a gelatinized, enzyme-resistant starch type III ingredient as a flour replacer. This innovative approach allows for high production rates without compromising extrusion functionality. The resistant starch type III ingredient has a melting point with an endothermic peak temperature of at least about 140°C and a water-holding capacity of less than 3 grams of water per gram of the starch-based bulking agent. The total dietary fiber retention of the gelatinized, starch-based bulking agent is at least about 90% by weight after extrusion, which is achieved using a die temperature of at least about 100°C and a die pressure of at least about 150 psig.

Career Highlights

Meera Kweon is currently employed at Kraft Foods Global Brands LLC, where she continues to develop innovative food products. Her work has significantly impacted the industry by providing healthier options for consumers.

Collaborations

Some of her notable coworkers include Jeanny E Zimeri and Lynn C Haynes, who have collaborated with her on various projects within the company.

Conclusion

Meera Kweon's contributions to the field of food technology exemplify her commitment to innovation and health. Her patents reflect a deep understanding of food science and a dedication to improving dietary options for consumers.