Philadelphia, PA, United States of America

Meenal Lele

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2018-2022

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5 patents (USPTO):Explore Patents

Title: Meenal Lele: Pioneering Innovations in Allergy-Friendly Food Products

Introduction: Meenal Lele, an inventive culinary scientist based in Philadelphia, PA, has made significant contributions to the field of dietary supplements and food products. With five patents to her name, Lele focuses on creating innovative solutions for food allergies, especially in vulnerable populations such as infants and children.

Latest Patents: Among her most recent patents are two groundbreaking food products designed to alleviate food allergies. The first is a low allergenicity well-cooked food powder, which is a nutritional or dietary supplement suitable for both children and adults. This product is created from cow's milk that has undergone heat treatment to denature allergenic proteins selectively. The second patent involves a milk food product tailored for infants and babies. This product, when mixed with baby food, reduces the probability of developing food allergies. It is innovatively produced by mixing milk with various ingredients, including rice, tapioca, wheat, corn, and different flours, then baked into a cake-like product, dried, and ground into a powder.

Career Highlights: Meenal Lele's impressive career has been marked by her roles in well-known organizations such as Lil Mixins, LLC, and Zimmer Knee Creations, Inc. Her work is characterized by a commitment to improving food safety and nutritional options for those at risk of food allergies.

Collaborations: Throughout her career, Lele has collaborated with notable colleagues, including James Petitti and Safiya Carter. Their collective expertise has further advanced the development of allergy-friendly food solutions, promoting better health and safety for consumers.

Conclusion: Meenal Lele's innovative contributions to food science and allergy management highlight her role as a leading inventor in the field. Her dedication to creating safe, nutritious products for children and adults alike showcases the impact of her work on public health and dietary inclusion. With each patent, she continues to pave the way for healthier food options, making a lasting difference in the lives of many.

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