Medeana Findlay

Title: Medeana Findlay - Innovator in Gelled Omelette Technology

Introduction

Medeana Findlay is a notable inventor based in Lewes, GB. She has made significant contributions to the food technology sector, particularly in the development of innovative food products. Her work focuses on enhancing the preparation and quality of omelette mixes.

Latest Patents

Medeana holds a patent for a "Method of preparing a gelled omelette mix and the product produced." This invention involves preparing an omelette mix from a liquid egg product, which can include whole egg, egg white, egg yolk, or a de-cholesterized or artificial mix. The process includes adjusting the pH with citric acid, adding a hydrocolloid such as alginate, and incorporating a low-solubility multivalent metal salt like calcium sulphate dihydrate. This method allows for the creation of a stable intermediate material that can be quickly heated to produce a ready-to-consume omelette. Additionally, sodium chloride is introduced to enhance flavor, and a sequestrant is added to control the cross-linking reaction.

Career Highlights

Medeana is associated with Kelco International Limited, where she applies her expertise in food technology. Her innovative approach has led to the successful development of her patented omelette mix, showcasing her ability to combine scientific principles with culinary applications.

Collaborations

Medeana has worked alongside notable colleagues such as Kenneth Clare and James H McMullen. Their collaborative efforts have contributed to advancements in food technology and product development.

Conclusion

Medeana Findlay's contributions to the field of food technology, particularly through her patented gelled omelette mix, highlight her innovative spirit and dedication to enhancing culinary experiences. Her work continues to influence the industry and inspire future innovations.