Mayumi Kameyama

Title: Mayumi Kameyama: Innovator in Glyco-Chain Engineering

Introduction

Mayumi Kameyama is a prominent inventor based in Abiko, Japan. She has made significant contributions to the field of glyco-chain engineering, particularly through her innovative patents. With a total of 2 patents, Kameyama's work focuses on the development of compounds that have practical applications in food materials and enzymatic activity measurement.

Latest Patents

Kameyama's latest patents include a compound known as p-nitrophenyl 2-acetylamino-4-O-(2-amino-2-deoxy-.beta.-D-glucopyranosyl)-2-deoxy-.beta.-D-glucopyranoside. This compound is produced by reacting a p-nitrophenyl derivative of chitin dimer with a microorganism-derived deacetylase. The resulting compound and its acid-addition salts are specific to endo-type chitinases, making them valuable for various applications. Additionally, her method for producing Di-N-acetyl-D-chitobiose is efficient and quantitative, further enhancing the utility of her inventions.

Career Highlights

Mayumi Kameyama serves as the Director of the National Food Research Institute under the Ministry of Agriculture. Her leadership in this role has allowed her to influence research and development in food science and technology. Kameyama's expertise in glyco-chain engineering has positioned her as a key figure in advancing food research.

Collaborations

Kameyama has collaborated with notable colleagues such as Ken Tokuyasu and Hiroshi Ono. These partnerships have contributed to her innovative research and the successful development of her patents.

Conclusion

Mayumi Kameyama is a trailblazer in the field of glyco-chain engineering, with a focus on developing compounds that have significant applications in food science. Her contributions through her patents and leadership at the National Food Research Institute highlight her impact on the industry.