Company Filing History:
Years Active: 1981-1985
Title: Maynard E Anderson: Innovator in Spectrophotometry and Carcass Cleaning Technology
Introduction
Maynard E Anderson is a notable inventor based in Hallsville, MO (US). He has made significant contributions to the fields of food analysis and animal processing, holding a total of 3 patents. His innovative approaches have led to advancements that enhance accuracy and efficiency in various applications.
Latest Patents
One of Anderson's latest patents is a spectrophotometric method for simultaneously analyzing protein and fat. This invention utilizes a novel triple-beam spectrophotometer, allowing for the rapid determination of protein and fat contents in milk. The system is designed to be self-compensating for discrepancies in the light path and variations in lamp intensity, resulting in highly accurate analysis. Another significant patent is the carcass cleaning unit and containment chamber. This invention ensures that animal carcasses are thoroughly cleaned in a single pass through a cleaning unit equipped with oscillating spray bar assemblies. These assemblies contain multiple nozzles that collectively contact all exposed surfaces of the carcass. The cleaning unit is enclosed within an open-ended chamber that features a vestibular system of baffles, effectively containing the spray liquid while allowing for the uninhibited passage of carcasses.
Career Highlights
Anderson's career is marked by his dedication to innovation and improvement in industrial processes. His work has not only contributed to the efficiency of food safety measures but has also enhanced the standards of cleanliness in animal processing.
Collaborations
Throughout his career, Anderson has collaborated with notable individuals such as Robert T Marshall and William C Stringer. These partnerships have fostered a creative environment that has led to the development of his impactful inventions.
Conclusion
Maynard E Anderson's contributions to spectrophotometry and carcass cleaning technology exemplify his commitment to innovation. His patents reflect a deep understanding of the needs within the food and animal processing industries, making him a significant figure in these fields.