Mayank T Patel

Title: Innovations in Dairy Products by Mayank T Patel

Introduction

Mayank T Patel is an accomplished inventor based in Maple Grove, MN (US). He has made significant contributions to the field of dairy products, holding three patents that enhance the stability and quality of refrigerated cultured dairy items such as yogurt. His innovative methods focus on improving the preparation processes to ensure better product longevity and quality.

Latest Patents

One of Mayank's latest patents involves the preparation of refrigerated cultured dairy products with enhanced anti-mold stability. This method includes the use of minute quantities of a cultured dairy ingredient that has been cultured with a propionic acid-forming culture. Specifically, a propionic-bearing cultured dairy ingredient, such as whey, is added to a milk base that undergoes heat treatment prior to inoculation and fermentation with a yogurt culture. To minimize premature protein coagulation during the heat treatment step, minute quantities of a calcium sequestrant are added to the milk base. This innovative approach significantly improves the quality and shelf life of yogurt products.

Career Highlights

Mayank T Patel is currently employed at General Mills, Inc., where he continues to develop and refine dairy product innovations. His work has not only contributed to the company's product offerings but has also set new standards in the dairy industry.

Collaborations

Some of Mayank's notable coworkers include Ellen M Silva and James E McGuire. Their collaborative efforts have played a crucial role in advancing the research and development of dairy products at General Mills.

Conclusion

Mayank T Patel's innovative work in the dairy industry exemplifies the importance of research and development in creating high-quality food products. His patents reflect a commitment to enhancing the stability and safety of dairy items, benefiting both consumers and the industry as a whole.