Company Filing History:
Years Active: 2018
Title: **Maya Jenkins: Innovator in Bitter Taste Modulation**
Introduction
Maya Jenkins, an accomplished inventor based in New Brunswick, NJ, is recognized for her innovative contributions to the field of taste modulation. With a focus on the bitter taste and its modulation, Jenkins has made significant strides in understanding and developing methods related to this sensory phenomenon.
Latest Patents
Jenkins holds a patent for her invention titled "Assays for identifying compounds that modulate bitter taste." This groundbreaking invention is centered around her discovery of agonists for various TAS2R receptors, including TAS2R1, TAS2R4, TAS2R9, TAS2R13, TAS2R14, TAS2R16, TAS2R38, TAS2R39, TAS2R44, TAS2R46, and TAS2R60. Her work allows for the identification of compounds that can inhibit, mimic, or enhance the bitter taste associated with these receptors. This has important implications for food science and flavor enhancement, offering methods to control taste in various products.
Career Highlights
Maya Jenkins has made significant achievements during her career, primarily through her role at Chromocell Corporation. Her groundbreaking research, complemented by her innovative patent, positions her as a leader in the exploration of taste modulation. Jenkins's work extends beyond her patent as it opens doors for further research and development in the industry.
Collaborations
Throughout her career, Jenkins has collaborated with talented individuals such as Harish Radhakrishna and Jonathan Anobile. These collaborations have fostered a creative environment for research and innovation, enabling Jenkins to push the boundaries of our understanding of taste and flavor modulation.
Conclusion
Maya Jenkins exemplifies the spirit of innovation through her valuable contributions to the field of taste modulation. Her patented inventions and collaborative efforts mark her as a significant figure in the scientific community. As research continues to evolve, Jenkins's work will undoubtedly pave the way for new discoveries and applications in flavor science.