Maximiliaan Peter Marie De Swaaf

Title: Maximiliaan Peter Marie De Swaaf: Innovator in Enzyme Preparations

Introduction

Maximiliaan Peter Marie De Swaaf is a notable inventor based in Gouda, Netherlands. He has made significant contributions to the field of enzyme preparations, particularly in the dairy industry. With a total of 2 patents, his work focuses on improving the taste and quality of dairy products.

Latest Patents

De Swaaf's latest patents include innovative processes for producing enzyme preparations that yield a clean taste. One of his inventions describes an intracellular produced lactase, which comprises less than 40 units of arylsulfatase activity per NLU of lactase activity. This invention also outlines a process that involves treating a substrate with an enzyme preparation that is substantially free from arylsulfatase. Another patent details a process for producing a dairy product by adding a lactase to a dairy product containing lactose, ensuring that the lactase added has less than 40 units of arylsulfatase activity per NLU of lactase activity.

Career Highlights

Maximiliaan Peter Marie De Swaaf is associated with Dsm IP Assets B.V., where he continues to develop innovative solutions in enzyme technology. His work has been instrumental in enhancing the quality of dairy products, making them more appealing to consumers.

Collaborations

De Swaaf has collaborated with notable colleagues, including Petrus Jacobus Theodorus Dekker and Luppo Edens. These partnerships have contributed to the advancement of enzyme preparations and their applications in various industries.

Conclusion

Maximiliaan Peter Marie De Swaaf is a distinguished inventor whose work in enzyme preparations has made a significant impact on the dairy industry. His innovative patents and collaborations highlight his commitment to improving product quality and consumer satisfaction.