Max Charpentier

Title: Max Charpentier: Innovator in Fermentation Processes

Introduction

Max Charpentier is a notable inventor based in Montesson, France. He has made significant contributions to the field of fermentation processes, particularly in the production of citric and isocitric acids. With a total of three patents to his name, Charpentier's work is recognized for its innovative approach and practical applications.

Latest Patents

One of Charpentier's latest patents involves a fermentation process for the production of citric and isocitric acids. This invention relates to a method that utilizes a culture of diploid Candida Lipolytica yeast in a nutrient medium. The medium contains substances that are sources of carbon, nitrogen, and mineral compounds, with thiamin present in a concentration exceeding 200 micrograms per liter. This process aims to enhance the efficiency and yield of acid production.

Career Highlights

Max Charpentier is currently associated with the Institut Français du Pétrole, des Carburants et Lubrifiants. His work at this institution has allowed him to explore and develop innovative fermentation techniques that have practical implications in various industries.

Collaborations

Charpentier has collaborated with several professionals in his field, including Paul Maldonado and Georges Glikmans. These collaborations have contributed to the advancement of his research and the successful development of his patented processes.

Conclusion

Max Charpentier stands out as an influential inventor in the realm of fermentation processes. His contributions, particularly in the production of citric and isocitric acids, showcase his commitment to innovation and practical solutions in the industry.