Company Filing History:
Years Active: 2003
Title: The Innovative Contributions of Maurice O'Sullivan
Introduction
Maurice O'Sullivan is a notable inventor based in Tralee, Ireland. He has made significant contributions to the food industry through his innovative patent. His work focuses on enhancing food flavoring systems, which has implications for both culinary and commercial applications.
Latest Patents
O'Sullivan holds a patent for a controlled-viscosity food flavoring system. This invention involves a composite food product that includes a gelling agent, such as gelatin or modified waxy maize starch, combined with various flavoring and texturing components. The result is a substantially solid and self-sustaining food product at ambient temperature. The method for preparing this flavored food item involves combining a servable portion of the self-sustainable food product with a cooked food item, allowing for a unique culinary experience.
Career Highlights
Maurice O'Sullivan is associated with Kerry, Inc., a leading company in the food sector. His work at Kerry has allowed him to explore innovative solutions that enhance food quality and consumer experience. His patent reflects his commitment to advancing food technology and improving flavor profiles in various food products.
Collaborations
O'Sullivan has collaborated with notable colleagues, including Ellen Kay Morgan and Joseph L Klemaszewski. These partnerships have contributed to the development and refinement of his innovative ideas in food technology.
Conclusion
Maurice O'Sullivan's contributions to the food industry through his patent for a controlled-viscosity food flavoring system exemplify the impact of innovation in enhancing culinary experiences. His work continues to influence the way food products are developed and enjoyed.