Company Filing History:
Years Active: 1991-1993
Title: Maurice E Esbroeck: Innovating Poultry Processing in Nijmegen, NL
Introduction
Maurice E Esbroeck is an accomplished inventor based in Nijmegen, Netherlands, with a remarkable portfolio of three patents. Her innovative work focuses primarily on enhancing the efficiency and safety of poultry processing, contributing significantly to the food industry.
Latest Patents
Esbroeck's latest patents illustrate her dedication to improving the bacteriological quality of slaughtered poultry. One of her significant inventions outlines a method that uses chemical, mechanical, and temperature treatments to effectively remove, kill, or render bacteria inactive on the skin of slaughtered, plucked poultry. This approach involves an acid treatment followed by a heat treatment at approximately 50 degrees Celsius for two to three minutes. The poultry may be immersed or sprayed with acid-infused water, ensuring thorough sanitation. Moreover, her device innovatively employs rotating brushing elements while spraying a cleaning solution to enhance the effectiveness of the treatment.
Another noteworthy patent centers on a device and installation designed for selectively removing organs from slaughtered animals, particularly birds. This device features an organ guide and conveyance system that ensures precise removal while minimizing damage to the surrounding tissues. It incorporates a separating device for accurate positioning, allowing for efficient processing in a streamlined manner.
Career Highlights
Throughout her career, Esbroeck has been associated with notable companies, including Stork PMT B.V. and Stork PMT, where she has applied her expertise in meat processing technology. Her contributions have been instrumental in advancing techniques that promote food safety and efficiency within the industry.
Collaborations
Esbroeck's work has positioned her as a valuable collaborator in the field, engaging with various stakeholders in the poultry and meat processing sectors. Her innovations have not only improved operational standards but have also enhanced the overall safety measures associated with poultry processing.
Conclusion
Maurice E Esbroeck stands as a pioneering figure in the poultry processing industry, with her inventive methods and devices reflecting a strong commitment to health and efficiency. Her patents not only signify her creativity but also underscore the significant impact of her work on food safety practices, paving the way for further innovations in this essential sector.