Maurice Arthur Trewhella

Title: The Innovative Contributions of Maurice Arthur Trewhella

Introduction

Maurice Arthur Trewhella is a notable inventor based in Hoppers Crossing, Australia. She has made significant contributions to the field of organic chemistry, particularly in the area of yeast-mediated reactions. Her innovative approach has led to the development of a unique patent that addresses the synthesis of important organic compounds.

Latest Patents

Trewhella holds a patent titled "Conditions for reactions mediated by yeast." This patent focuses on the process of conducting yeast-mediated reductions of organic compounds, such as precursors for aryl ethylamines like ephedrine, and aryl propylamines such as fluoxetine. The method involves conducting these reactions in the absence of a solvent, where the yeast is moistened with water and contacted with the organic compound. Following this, the yeast may be treated with an organic solvent to dissolve the reaction product, allowing for effective solid/liquid separation to isolate the product from the yeast. Trewhella has 1 patent to her name.

Career Highlights

Maurice Arthur Trewhella is affiliated with Victoria University, where she continues to engage in research and innovation. Her work has not only advanced the understanding of yeast-mediated reactions but has also contributed to the broader field of organic chemistry.

Collaborations

Trewhella has collaborated with notable colleagues, including Nick Athanasiou and Andrew John Smallridge. These collaborations have fostered a productive research environment, enhancing the impact of her work in the scientific community.

Conclusion

Maurice Arthur Trewhella's innovative contributions to organic chemistry, particularly through her patent on yeast-mediated reactions, highlight her role as a significant inventor in her field. Her work continues to inspire advancements in the synthesis of important organic compounds.