Company Filing History:
Years Active: 1988-1990
Title: The Innovative Contributions of Matthew W Hanley in Fluid Control and Food Safety Technologies
Introduction
Matthew W Hanley, an accomplished inventor based in Washington, DC, has made significant advancements in the fields of fluid control and food safety. With a portfolio of four patents, Hanley's work exemplifies a blend of engineering expertise and innovative thinking aimed at enhancing system efficiencies and consumer safety.
Latest Patents
One of Hanley's notable patents is a fluid control device specifically designed for use in fluid chromatography systems. This ingenious invention features a control plate with a radial channel structure coupled with a porous plug, facilitating improved fluid distribution across the entire cross-sectional area of a separating matrix. As a result, fluid chromatography operations achieve increased efficiency.
Another impressive patent from Hanley outlines a process and apparatus for pasteurizing or sterilizing edible foodstuffs in containers. This technology involves relatively thin-walled plastic containers, equipped with an internal probe that monitors pressure and temperature at its geometric center. The apparatus also includes a chamber where the pasteurization or sterilization process occurs, continuously monitoring and adjusting pressure relationships to ensure safe heating and cooling of food items.
Career Highlights
Throughout his career, Matthew W Hanley has held positions in notable companies such as Steeltin Can Corporation and Cerex Corporation. His experiences in these organizations have contributed to his expertise in developing practical solutions for industry challenges.
Collaborations
In his journey as an inventor, Hanley has collaborated with talented colleagues, including Edmund A Nelson and Arthur E Colvin. These partnerships have enabled the exchange of ideas and fostered innovation in their respective fields.
Conclusion
Matthew W Hanley’s contributions through his patents play a crucial role in advancing fluid control technologies and ensuring food safety. His inventive spirit and dedication to excellence continue to inspire others in the field of invention and innovation. The impact of his work not only enhances operational efficiencies but also prioritizes the health and safety of consumers.