Matthew T Stenzel

Title: Innovations by Matthew T. Stenzel in Food Processing Technology

Introduction

Matthew T. Stenzel is an accomplished inventor based in Green Bay, Wisconsin. He has made significant contributions to the field of food processing technology, particularly in the production of shredded cheese. With a total of four patents to his name, Stenzel's work has streamlined food production processes and improved efficiency in the industry.

Latest Patents

One of Stenzel's latest patents is an apparatus for producing shredded cheese. This innovative method allows for the production of cheese shreds in a unified operation. The process involves creating a sheet of cheese that is then cut to desired dimensions directly from the casting line. The invention includes a sheet former, a casting line, and a shredding assembly that work together as a single unit. The shredding assembly slices the incoming sheet of cheese into ribbons and then cuts these ribbons to the desired length. The cheese is passed through rollers with grooves that determine the width of the ribbons, which are then cut by transversely mounted blades revolving around a common axis.

Career Highlights

Stenzel's career is marked by his dedication to innovation in food processing. His work at Schreiber Foods, Inc. has been pivotal in advancing the technology used in the production of shredded food products. His patents reflect a commitment to enhancing operational efficiency and product quality in the food industry.

Collaborations

Stenzel has collaborated with notable coworkers such as Orville C. Fager and Scott G. Andrews. Their combined expertise has contributed to the successful development of innovative food processing technologies.

Conclusion

Matthew T. Stenzel's contributions to food processing technology, particularly in the production of shredded cheese, highlight his role as a significant inventor in the industry. His innovative methods and collaborative efforts continue to influence food production practices today.