Matthew Sillick

Title: Innovations by Matthew Sillick

Introduction

Matthew Sillick is an accomplished inventor based in Belle Mead, NJ (US). He has made significant contributions to the field of sweeteners and flavor modification, holding a total of 4 patents. His work focuses on creating innovative solutions that enhance the quality and functionality of food products.

Latest Patents

One of Sillick's latest patents involves co-crystallized sweeteners. These sweeteners are derived from the co-crystallization of a specific compound with sugar in various ratios. The resulting sugar co-crystallized sweeteners are highly soluble in water and effectively eliminate dusting problems. Another notable patent is for hemiacetyl proflavors, which includes a compound designed to release acetaldehyde into an aqueous solution. This invention also encompasses a flavor or aroma-modifying composition that combines various ingredients to enhance flavor profiles.

Career Highlights

Matthew Sillick has built a successful career at Firmenich SA, a leading company in the flavor and fragrance industry. His innovative work has contributed to the development of new products that meet consumer demands for better taste and functionality.

Collaborations

Throughout his career, Sillick has collaborated with talented individuals such as Christopher Mark Gregson and Gary B Womack. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.

Conclusion

Matthew Sillick's contributions to the field of sweeteners and flavor modification demonstrate his commitment to innovation. His patents reflect a deep understanding of consumer needs and a drive to enhance food products.