Company Filing History:
Years Active: 2011-2012
Title: The Innovative Contributions of Matthew P. Rollins
Introduction
Matthew P. Rollins is an accomplished inventor based in Hanover Park, IL (US). He has made significant contributions to the field of cooking technology, holding a total of 3 patents. His work focuses on improving the efficiency and effectiveness of cooking devices, particularly in commercial settings.
Latest Patents
One of Rollins' latest patents is for a "Low Oil Volume Frying Device and Method." This innovative commercial device allows for cooking food products in a minimal amount of cooking oil. The fry vat is designed to use a specific weight ratio of food to oil, ensuring optimal cooking results while minimizing oil usage. The device achieves an oil turnover ratio that enhances the quality of the food being cooked.
Another notable patent is the "Automated Fryer Filtration Device and Method." This invention employs automated intermittent filtration to maintain the quality of cooking oil. The device monitors the elapsed time since the last filtration and the amount of food cooked, filtering the oil when certain thresholds are met. This ensures that the cooking oil remains clean and effective for longer periods.
Career Highlights
Matthew P. Rollins is currently associated with Restaurant Technology Inc., where he continues to innovate in the culinary technology sector. His work has been instrumental in developing solutions that enhance cooking processes and improve food quality in commercial kitchens.
Collaborations
Rollins has collaborated with notable colleagues such as Bruce G. Feinberg and Sang Chun. Their combined expertise has contributed to the successful development of advanced cooking technologies.
Conclusion
Matthew P. Rollins is a prominent inventor whose work in cooking technology has led to significant advancements in the industry. His patents reflect a commitment to innovation and efficiency, making a lasting impact on commercial cooking practices.