Company Filing History:
Years Active: 2006-2008
Title: The Innovative Mind of Matthew Lobman
Introduction
Matthew Lobman is a notable inventor based in Laurel Hollow, NY (US). He has made significant contributions to the field of food service with his innovative designs. With a total of 2 patents, Lobman continues to push the boundaries of functionality and efficiency in his inventions.
Latest Patents
One of Lobman's latest patents is for stackable and nestable receptacles. This receptacle is designed for nesting and stacking with similar receptacles, making it particularly useful as a food pan for receiving and storing hot or cold food items. The receptacle is intended for diverse uses, including buffet or steam tables. It is preferably made from metallic materials such as aluminum or stainless steel, ensuring compatibility with food service requirements and sanitary regulations. The design features a generally rectangular flat bottom, with lower side and end walls that extend upwardly in an outwardly angled slope. The upper ends of these walls curve outwardly and upwardly, forming a curvilinear ledge that enhances the receptacle's functionality.
Career Highlights
Matthew Lobman's career is marked by his dedication to innovation in food service solutions. His work has led to practical designs that improve the efficiency of food storage and service. His inventions reflect a deep understanding of the needs within the food industry, showcasing his ability to create products that are both functional and user-friendly.
Collaborations
Lobman has collaborated with talented individuals such as Wu Ping and Richard M Powers. These partnerships have contributed to the development of his innovative ideas and have helped bring his inventions to fruition.
Conclusion
Matthew Lobman is a distinguished inventor whose work in creating stackable and nestable receptacles has made a significant impact in the food service industry. His innovative designs continue to enhance the way food is stored and served, demonstrating his commitment to improving functionality and efficiency.