Matthew J Schaefer

Title: Matthew J Schaefer: Innovator in Protein-Based Food Systems

Introduction

Matthew J Schaefer is an accomplished inventor based in Chicago, IL. He has made significant contributions to the field of food technology, particularly in the development of protein-based compositions. His innovative work focuses on creating nutritious food products that cater to modern dietary needs.

Latest Patents

Matthew J Schaefer holds a patent for "Protein isolate compositions and uses thereof." This patent describes various embodiments related to a protein-based binder or coating system for particulate and powder-type food systems. The binder comprises a modified wheat protein isolate, which is utilized to form ready-to-eat food bars, protein bars, snack pieces, or cereal clusters. The patent also covers food compositions that include this modified wheat protein isolate binder along with food particulates and powdered food ingredients, such as protein powders. Additionally, the patent outlines methods for forming these food compositions and binder systems.

Career Highlights

Matthew is currently employed at Archer Daniels Midland Company, a leading global food processing and agricultural services company. His role involves leveraging his expertise in food technology to develop innovative products that meet consumer demands for health and nutrition.

Collaborations

Matthew has collaborated with notable colleagues, including Cheryl K Borders and W Russell Egbert. These partnerships have contributed to the advancement of his research and the successful development of new food technologies.

Conclusion

Matthew J Schaefer is a prominent inventor whose work in protein-based food systems has the potential to revolutionize the food industry. His innovative patent and contributions to Archer Daniels Midland Company highlight his commitment to enhancing nutrition through technology.