Arlington, MA, United States of America

Matthew E Brekken



Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 103(Granted Patents)


Company Filing History:


Years Active: 2008-2010

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2 patents (USPTO):Explore Patents

Title: Matthew E Brekken: Innovator in Burner Technology and Convection Ovens

Introduction

Matthew E Brekken is a notable inventor based in Arlington, MA (US). He has made significant contributions to the field of burner technology and convection ovens, holding a total of 2 patents. His innovative designs focus on enhancing efficiency and performance in cooking appliances.

Latest Patents

Matthew's latest patents include a burner apparatus and a multi-mode convection oven with flow control baffles. The burner apparatus utilizes a reticulated member to promote the mixing of a fuel and oxidizer mixture. A plurality of exit ports, disposed on a wall or surface encapsulating the reticulated member, defines exit streams of the mixture that produces flames upon combustion. This burner apparatus achieves high heating rates and turndown ratios of at least about 18:1. The multi-mode convection oven features an airflow control system that allows for different operating modes. It includes a baffle adjacent to the fan to direct airflow to specific regions of the oven cavity, optimizing cooking performance based on the food being prepared.

Career Highlights

Throughout his career, Matthew has worked with reputable companies such as Viking Range Corporation and Tiax LLC. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.

Collaborations

Matthew has collaborated with notable professionals in his field, including Philip C Carbone and Peter F Pescatore. These collaborations have likely enriched his work and led to advancements in his inventions.

Conclusion

Matthew E Brekken is a distinguished inventor whose work in burner technology and convection ovens has made a significant impact in the industry. His innovative patents reflect his commitment to enhancing cooking efficiency and performance.

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