Location History:
- Werribee, AU (2012)
- Vlaardingen, NL (2012)
Company Filing History:
Years Active: 2012
Title: Innovations of Matthew Duncan Golding: Pioneering Aerated Food Products
Introduction: Matthew Duncan Golding, an inventive mind based in Vlaardingen, Netherlands, has been making significant contributions to the food technology industry with his innovative solutions. With a total of four patents to his name, Golding focuses primarily on enhancing the properties and applications of food products through advanced surface-active materials.
Latest Patents: Golding's most recent patents showcase his ingenuity in creating new materials and methods for food applications. One notable invention is the patent for an "Aerated food product with surface-active inorganic fibers." This invention introduces a surface-active material that comprises modified fibers, imparting surface-active properties that achieve a contact angle between 60° and 120°. Notably, the aspect ratio of these fibers ranges from 10 to 1,000. This innovative material has diverse applications across various industries, including food, home and personal care, agricultural fields, textile, and pharmaceuticals.
Another significant contribution from Golding is the patent for "Aerated food products," which includes the use of hydrophobin. This patent details a method for inhibiting bubble coarsening in aerated food products, a crucial factor in ensuring the proper texture and quality of aerated foods.
Career Highlights: Matthew Duncan Golding is currently a key player at Conopco, Inc., where he applies his expertise in food technology to drive innovation. His work emphasizes the importance of enhancing food products for better performance and consumer satisfaction.
Collaborations: Throughout his career, Golding has collaborated with talented individuals, including Mark John Berry and Deryck Jozef Cebula. These collaborations have played a vital role in the development of his innovative ideas and patents.
Conclusion: Matthew Duncan Golding’s work in the field of aerated food products is paving the way for new advancements in food technology. With a focus on improving food product stability and quality through innovative materials, Golding's patents are crucial contributions that exemplify the intersection of creativity and science in the realm of food innovation.