Company Filing History:
Years Active: 2013
Title: The Innovative Contributions of Matthew D Perry
Introduction
Matthew D Perry is an accomplished inventor based in Ballarat, Australia. He has made significant contributions to the field of confectionery through his innovative patent. His work exemplifies the intersection of creativity and science in the culinary arts.
Latest Patents
Matthew D Perry holds a patent for a unique confectionery meringue. This dried confectionery meringue is formed from a meringue mixture that has a pre-drying moisture level of between about 18% and about 30%. The mixture includes a protein foaming agent, sucrose, and at least one monosaccharide, showcasing his expertise in food technology.
Career Highlights
Matthew is currently employed at Mars, Incorporated, a leading global manufacturer of confectionery products. His role at the company allows him to apply his inventive skills in a practical setting, contributing to the development of new and exciting products.
Collaborations
Matthew has worked alongside talented colleagues such as Thomas G Abene and Richard D Ornelaz, Jr. Their collaborative efforts in the field of confectionery innovation have further enhanced the quality and variety of products available to consumers.
Conclusion
Matthew D Perry's contributions to the confectionery industry through his innovative patent and work at Mars, Incorporated highlight the importance of creativity in food science. His achievements serve as an inspiration for future inventors in the culinary field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.