Rockport, IN, United States of America

Matthew A Hurm



Average Co-Inventor Count = 5.9

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Madison, WI (US) (2017)
  • Rockport, IN (US) (2017 - 2018)

Company Filing History:


Years Active: 2017-2018

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3 patents (USPTO):Explore Patents

Title: Innovations by Matthew A Hurm in Home-Style Meat Products

Introduction

Matthew A Hurm is an accomplished inventor based in Rockport, IN (US). He has made significant contributions to the food industry, particularly in the development of home-style meat products. With a total of 3 patents to his name, Hurm's work focuses on innovative methods for producing irregular pieces of meat that cater to consumer preferences for home-style products.

Latest Patents

Hurm's latest patents include methods and apparatus for producing irregular pieces of meat from meat products. One of his notable inventions is a method of mass-producing a home-style meat product with an irregular appearance. This involves combining whole muscle meat with a low-phosphate solution and/or a low-salt solution, followed by cooking the combination to create whole muscle meat logs. After cooking, the meat can be pulled, shredded, or sliced using various equipment to achieve the desired irregular appearance. Another patent focuses on producing irregular slices of meat by combining whole muscle meat with a mixture that contains no phosphates and a limited amount of salt. The mixture is loosely stuffed into casings, allowing for void space between the individual whole muscles. Once cooked and cooled, the meat can be sliced to create a home-style product.

Career Highlights

Matthew A Hurm is currently associated with Kraft Foods Group Brands LLC, where he continues to innovate in the field of meat production. His work has not only enhanced product offerings but has also contributed to the efficiency of meat processing methods.

Collaborations

Hurm has collaborated with notable coworkers such as Edward A Kusmider and Mark Ervin Malenke, further enriching his experience and expertise in the industry.

Conclusion

Matthew A Hurm's innovative approaches to home-style meat products demonstrate his commitment to enhancing food quality and consumer satisfaction. His patents reflect a deep understanding of meat processing techniques and consumer preferences.

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