Company Filing History:
Years Active: 1994
Title: The Innovative Contributions of Mathieu H Mertens
Introduction
Mathieu H Mertens is a notable inventor based in Sittard, Netherlands. He has made significant contributions to the field of food technology, particularly in the processing of sweeteners. His innovative approach has led to advancements in the drying and granulation of aspartame, a widely used artificial sweetener.
Latest Patents
Mertens holds a patent for a process titled "Process for the drying and granulation of aspartame." This invention involves a continuous method for drying and granulating aspartame crystals using a high-speed paddle dryer. The process utilizes a hot carrier gas and is designed to achieve optimal particle size and microbiological properties in the final product. The patent highlights the importance of controlling the speed of rotation and the temperature of the carrier gas to ensure the quality of the aspartame produced.
Career Highlights
Mathieu H Mertens is associated with Holland Sweetener Company, V.o.f., where he has applied his expertise in food processing. His work has contributed to the development of efficient methods for producing high-quality sweeteners. Mertens' innovative techniques have positioned him as a key figure in the industry, enhancing the production processes of aspartame.
Collaborations
Mertens has collaborated with Hubertus J Slangen, working together to advance the technology and processes related to sweetener production. Their partnership has fostered innovation and improved methodologies within their field.
Conclusion
Mathieu H Mertens is a distinguished inventor whose work in the drying and granulation of aspartame has made a significant impact on the food technology sector. His contributions continue to influence the production of sweeteners, showcasing the importance of innovation in this industry.