Mathew Louis Leigh

Title: Mathew Louis Leigh: Innovator in Nutritional Science

Introduction

Mathew Louis Leigh is an inventive mind based in Switzerland. He has made significant contributions to the field of nutritional science, particularly through his innovative approaches to the use of astaxanthin, a powerful antioxidant. Despite having no patents registered under his name, his work has the potential to impact various industries.

Latest Patents

Mathew's latest inventions include two notable patents. The first is titled "Crystal Forms Of Astaxanthin." This invention describes previously undisclosed mixtures of specific crystal forms of astaxanthin, including individual crystal forms designated as Crystal Form I and II. It also outlines methods for preparing these crystal forms and nutritional dosage forms for the life science industry. The second patent, "Direct Dissolution," presents a method for the continuous dissolution of crystalline astaxanthin or canthaxanthin suspension in oil. This method involves applying heat for a predetermined period, followed by cooling the heated solution. The resulting oil solution can be used directly in feed components, making the process more economical and environmentally friendly.

Career Highlights

Mathew has worked with several companies throughout his career. Notably, he has been associated with Biorelevant.com Ltd and Phares Pharmaceutical Research N.V. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of nutritional science.

Collaborations

Due to space constraints, the collaborations section has been omitted.

Conclusion

Mathew Louis Leigh is a promising inventor whose work in nutritional science showcases innovative methods for utilizing astaxanthin. His contributions, although not yet patented, hold significant potential for advancements in the industry.