Massoud Kazemzadeh

Title: Innovations by Massoud Kazemzadeh

Introduction

Massoud Kazemzadeh is an accomplished inventor based in Bloomington, MN (US). He has made significant contributions to the field of food technology, holding a total of 13 patents. His innovative work focuses on creating healthier and more enjoyable snack foods.

Latest Patents

Kazemzadeh's latest patents include a "Method of making high protein savory seasoning bits." This invention involves shaker-delivered savory or sweet seasoning bits formed into various shapes and formats. These bits are made from a high protein stabilized crunchy matrix with savory or sweet flavoring and seasonings embedded within its matrix and coated on the surface. Another notable patent is for "Reduced-flatulence, legume-based snack foods." This product includes legumes and additional grain-based ingredients, processed together to create a snack food that exhibits a high crunch texture and low fat absorption when cooked. The legumes used in this invention have over 45 percent by weight of oligosaccharides and saccharides removed, making them more digestible.

Career Highlights

Throughout his career, Kazemzadeh has worked with various companies, including Mjm Technologies, L.L.P. His experience in the industry has allowed him to develop innovative solutions that address consumer needs for healthier snack options.

Collaborations

Due to space constraints, the collaborations section will be omitted.

Conclusion

Massoud Kazemzadeh's contributions to food technology through his patents demonstrate his commitment to innovation and improving the quality of snack foods. His work continues to influence the industry and provide healthier options for consumers.