Company Filing History:
Years Active: 2011
Title: Massimo Noferini: Innovator in Quality Assessment of Agricultural Products
Introduction
Massimo Noferini is a notable inventor based in Borgo Tossignano, Italy. He has made significant contributions to the field of agricultural technology, particularly in the assessment of fruit and vegetable quality. His innovative approach combines scientific principles with practical applications to enhance the quality control processes in agriculture.
Latest Patents
Massimo Noferini holds a patent for a method and apparatus for determining the quality of fruit and vegetable products. This patent outlines a method for assessing the quality and ripeness of these products by irradiating them with light and measuring their absorbance at specific wavelengths. The process involves determining the difference in absorbance at 670 nm and 720 nm, which provides valuable insights into the ripeness and quality of the produce. He has 1 patent to his name.
Career Highlights
Noferini is affiliated with the Alma Mater Studiorum - Università di Bologna, where he contributes to research and development in agricultural technologies. His work focuses on improving the methods used to evaluate the quality of agricultural products, which is crucial for both producers and consumers.
Collaborations
Throughout his career, Massimo Noferini has collaborated with esteemed colleagues such as Guglielmo Costa and Giovanni Fiori. These partnerships have fostered innovation and have led to advancements in the field of agricultural quality assessment.
Conclusion
Massimo Noferini's contributions to the field of agricultural technology highlight the importance of innovation in quality assessment. His patented methods provide a scientific approach to evaluating the ripeness and quality of fruit and vegetable products, benefiting both producers and consumers alike.