Venice, Italy

Massimo Cappello

USPTO Granted Patents = 3 

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 71(Granted Patents)


Location History:

  • Venice, IT (1995 - 1996)
  • Portogruaro, IT (1996)

Company Filing History:


Years Active: 1995-1996

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3 patents (USPTO):Explore Patents

Title: Massimo Cappello: Innovator in Cooking Technology

Introduction

Massimo Cappello is a notable inventor based in Venice, Italy. He has made significant contributions to the field of cooking technology, holding three patents that showcase his innovative approach to food preparation.

Latest Patents

Cappello's latest patents include a combined gas-microwave cooking oven with steam operation. This innovative microwave oven integrates gas heating, making it particularly suitable for cooking foods for groups. The design features a cooking chamber equipped with one or more magnetrons for microwave generation and several hollow heating elements strategically arranged within the chamber. Additionally, the oven is designed to introduce steam from an external boiler, enhancing the cooking process. Another notable patent is a steam control arrangement for a cooking oven. This steam-operated oven includes a cooking cavity, a motor-driven fan, and a partition wall that effectively distributes airflow within the cooking space. The design incorporates a temperature sensor connected to a thermostat, ensuring precise cooking conditions.

Career Highlights

Massimo Cappello is currently employed at Zanussi Grandi Impianti S.p.a., where he continues to develop innovative cooking solutions. His work has significantly impacted the efficiency and versatility of modern cooking appliances.

Collaborations

Cappello has collaborated with notable colleagues, including Bruno Levi and Claudio Marchesin, contributing to the advancement of cooking technology through teamwork and shared expertise.

Conclusion

Massimo Cappello's inventive spirit and dedication to improving cooking technology have led to significant advancements in the field. His patents reflect a commitment to innovation that enhances the culinary experience.

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