Massimo Barbeni

Title: Massimo Barbeni: Innovator in Lactone Production

Introduction

Massimo Barbeni is a notable inventor based in Turin, Italy. He has made significant contributions to the field of lactone production, holding a total of 3 patents. His work focuses on innovative processes that utilize microorganisms for the production of various lactones.

Latest Patents

Barbeni's latest patents include a process for the preparation of saturated delta-decanolide and the production of natural delta-decanolide and/or delta-dodecanolide. This process involves the biohydrogenation of substrates containing corresponding unsaturated lactones, utilizing a range of microorganisms such as Saccharomyces delbrueckii and Pichia ohmeri. Another significant patent is for the microbiological production of gamma- and delta-lactones, which entails culturing microorganisms capable of performing beta-oxidations on specific substrates.

Career Highlights

Massimo Barbeni is currently associated with Pernod Ricard, a global leader in the beverage industry. His innovative approaches have contributed to advancements in the production of natural flavor compounds, enhancing the quality of products in the market.

Collaborations

Barbeni has collaborated with notable colleagues, including Rosanna Cardillo and Claudio Fuganti. Their combined expertise has fostered a productive environment for research and development in the field of lactone production.

Conclusion

Massimo Barbeni's work exemplifies the intersection of innovation and biotechnology in the production of valuable compounds. His contributions continue to influence the industry and pave the way for future advancements.