Company Filing History:
Years Active: 2009-2017
Title: The Innovative Mind of Mason Umholtz
Introduction
Mason Umholtz, an inventive spirit hailing from Woodridge, Illinois, has made significant contributions to the culinary tools industry. With 13 patents to his name, his innovative designs enhance the way food is prepared and presented.
Latest Patents
Among Mason's recent inventions is the "Cake Leveler," a portioning device designed to cut or level food products with precision. This device features a handle section, leg section, and a blade, allowing the user to easily manipulate it for better portion control. The handle section comprises an arm that receives a leg, a sleeve for sliding adjustments, and a pivotally coupled arm connector. The leg section provides stability and includes a blade holder for cutting, along with a leg lock for adjustable positioning.
Another remarkable invention is the "Imprint Tool," an imprinter designed to create unique impressions in various media such as buttercream, fondant, and cookie dough. This tool features a retainer with a body and retaining portions, as well as a lock that secures the retainer. It allows users to craft intricate designs, elevating the art of cake decoration.
Career Highlights
Mason currently works at Wilton Industries, a company renowned for its quality baking and cake decorating products. His role as an inventor enables him to push the boundaries of culinary tool design, reflecting his passion for innovation in the kitchen.
Collaborations
At Wilton Industries, Mason collaborates with talented coworkers such as Traci Chapple and David Starr. Their teamwork and shared vision for developing user-friendly and innovative baking tools further enrich the creative environment of the company.
Conclusion
Mason Umholtz exemplifies the spirit of innovation in the culinary world. His 13 patents are a testament to his creativity and dedication to enhancing the baking experience. With tools like the Cake Leveler and Imprint Tool, he continues to make a lasting impact in the industry, inspiring home bakers and professional chefs alike.