Mason Ho

Title: Mason Ho - Innovator in Food Steaming Technology

Introduction

Mason Ho is an inventive mind based in Saint-Laurent, Canada. He has made significant contributions to the culinary world with his innovative approach to food preparation. His work focuses on enhancing the efficiency and effectiveness of food steaming processes.

Latest Patents

Mason Ho holds a patent for a "Hot-dog steamer system." This steaming system is designed for steaming food and includes a base component that receives fluid. The base component works in conjunction with a steam-generating apparatus to heat the fluid and produce steam. The system features at least one steaming component that contains food to be steamed. This component is operatively mounted on the base and is in fluid communication with it. The steaming system can operate in a configuration that allows steam circulation from the base to the steaming compartment. Additionally, it can be configured for storage, with the base component contained within the steaming compartment.

Career Highlights

Mason Ho is associated with Les Promotions Atlantiques Inc., where he applies his innovative skills to develop practical solutions in food preparation. His dedication to improving culinary technology has made him a valuable asset to his company.

Collaborations

Mason collaborates with Patrick Dion, who is also a key figure in their projects. Their teamwork has contributed to the advancement of food steaming technology.

Conclusion

Mason Ho's contributions to the field of food steaming technology exemplify his innovative spirit and dedication to enhancing culinary experiences. His patent for the hot-dog steamer system showcases his ability to create practical solutions for everyday cooking challenges.