Location History:
- Higashiosaka, JP (1985 - 1987)
- Nara, JP (1990 - 1992)
Company Filing History:
Years Active: 1985-1992
Title: The Innovative Mind of Masayuki Nakatani
Introduction
Masayuki Nakatani is an accomplished inventor based in Higashiosaka, Japan. With a total of six patents to his name, Nakatani has made significant contributions to the field of packaging and food technology. His innovations focus primarily on methods for producing and managing sterilized mineral water, demonstrating his dedication to improving food safety and quality.
Latest Patents
Among his latest patents is a groundbreaking **Method for Preparing Packaged Sterilized Mineral Water**. This innovative method comprises sterilized mineral water with a hardness of not less than 50 mg/l and a dissolved carbonic acid content ranging from 9 to 30 mg/l (as calcium carbonate). The process ensures that the number of bacteria remains below 10^-3/ml by sterilizing pumped-up mineral water using a filter with a pore size of not more than 0.22 µm. Notably, this method allows for packaging mineral water directly into sterilized containers without heat-treatment, retaining the excellent taste and quality of the original mineral water while enhancing its shelf life.
Another significant invention is the **Method and Apparatus for Feeding Solid-Liquid Mixture**, which effectively manages the mixing and packing of solid and liquid components. This method allows for precise control of the mixing ratio by depositing solid components around the feed opening of a mixing container. This innovation not only enhances efficiency but also ensures consistency in quality during the packaging process.
Career Highlights
Masayuki Nakatani's journey in innovation is backed by his affiliation with House Food Industrial Company Limited. His role in the company has enabled him to focus on developing methods that enhance food safety and product quality. Nakatani's six patents reflect his commitment to advancing technology in the food industry, showcasing his ability to address practical problems through inventive solutions.
Collaborations
Throughout his career, Nakatani has collaborated with talented professionals such as Kazuya Sekiguchi and Masao Taguchi. These collaborations have fostered an environment of creativity and shared expertise, allowing them to tackle complex challenges in food technology and innovate together.
Conclusion
In conclusion, Masayuki Nakatani stands out as a prominent inventor in the field of food technology. His innovative patents not only improve the quality of packaged mineral water but also enhance the processes involved in managing solid-liquid mixtures. With a clear vision for quality and safety, Nakatani continues to contribute valuable advancements to the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.