Masayuki Goda

Title: Masayuki Goda: Innovator in Laminated Food Technology

Introduction

Masayuki Goda is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of food technology, particularly in the production of laminated food products. With a total of two patents to his name, Goda's work focuses on innovative methods that enhance food structure and quality.

Latest Patents

Goda's latest patents include a method of producing laminated food and a device for the same, as well as laminated cheese food produced through a multilayer structure. His invention involves creating a multilayer structure by stacking multiple laminated cheese foods, each consisting of at least three layers. The external layers are made of platy food material containing cheese, which allows for easy separation from adjoining layers. The intermediate layer, which may consist of several bonded layers, is placed between the external layers, ensuring a cohesive structure. Additionally, his method outlines a process for quantitatively supplying fluid food materials that solidify upon cooling, allowing for the creation of layered laminated cheese foods.

Career Highlights

Masayuki Goda is currently associated with Snow Brand Milk Products Co., Ltd., where he continues to innovate in the food industry. His work has not only advanced food technology but has also contributed to the efficiency of food production processes.

Collaborations

Goda has collaborated with notable colleagues such as Yoshito Shibauchi and Hiroshi Kondo, further enhancing the scope of his research and development efforts.

Conclusion

Masayuki Goda's contributions to laminated food technology exemplify the intersection of innovation and practicality in the food industry. His patents reflect a commitment to improving food quality and production methods, making him a significant figure in his field.