Kawagoe, Japan

Masayuki Eto


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovations of Masayuki Eto: A Pioneer in High Ganglioside Composition

Introduction

Masayuki Eto is an innovative inventor based in Kawagoe, Japan, known for his significant contributions to the field of food and medicinal compositions. His groundbreaking work focuses on the manufacturing of compositions with a high ganglioside content, an area that holds potential benefits for various industries.

Latest Patents

Eto holds a patent titled "Method of manufacturing compositions with high ganglioside content." This invention is characterized by a unique method that involves dispersing milk or milk-derived material containing ganglioside in an ethanol solution at a concentration of 60-95%. Following the removal of the precipitate generated from heating the solution above 50°C, the supernatant is cooled below 0°C to recover the precipitate. This high ganglioside content composition is advantageous as a material for foods, drinks, medicines, and chemical products.

Career Highlights

Masayuki Eto is associated with Snow Brand Milk Products Co., Ltd., a distinguished company in the dairy industry. His work has significantly influenced product development within the company, showcasing his ability to integrate scientific research with practical applications. The innovative methods he has pioneered are paving the way for enhanced nutritional solutions.

Collaborations

Eto has worked alongside esteemed colleagues such as Minoru Morita and Makihiro Sugawara. Their collaboration has fostered an environment of innovation and knowledge sharing, which has been instrumental in the progression of various projects and patents at Snow Brand Milk Products Co., Ltd.

Conclusion

With a focus on high ganglioside compositions, Masayuki Eto has made substantial strides in food and medicinal science. His innovative patent not only enhances the nutritional value of products but also opens new avenues for research and application in health-related fields. As the demand for functional foods continues to grow, Eto's contributions are set to play a critical role in shaping the future of the industry.

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