Company Filing History:
Years Active: 2001
Title: The Innovative Contributions of Masayuki Azuma
Introduction
Masayuki Azuma is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly through his innovative patent related to emulsions. His work exemplifies the intersection of science and culinary arts, leading to advancements that enhance food products.
Latest Patents
Masayuki Azuma holds a patent for a unique spread that contains phospholipids. This invention features an oil phase that is 60% or less by weight and demonstrates an increase in conductivity at 36°C to 0.2 mS/cm or more within 300 seconds. The spread forms a stable emulsion, resulting in a highly stable product that melts well when ingested and rapidly demulsifies to provide a satisfying flavor.
Career Highlights
Azuma is associated with Snow Brand Milk Products Co., Ltd., where he applies his expertise in food technology. His innovative approach has contributed to the development of products that meet consumer demands for quality and flavor.
Collaborations
He has worked alongside talented colleagues such as Osamu Kimura and Asuka Tajiri, fostering a collaborative environment that encourages innovation and creativity in product development.
Conclusion
Masayuki Azuma's contributions to food technology through his patent demonstrate his commitment to enhancing culinary experiences. His work continues to influence the industry, showcasing the importance of innovation in food science.