Location History:
- Osaka, JP (1989)
- Sennan, JP (1989 - 1991)
Company Filing History:
4 out of 224 
1 out of 5,973 
Years Active: 1989-1991
Title: Inventor Profile: Masatoshi Kizaki
Introduction
Masatoshi Kizaki, an innovative inventor based in Sennan, Japan, has made significant contributions to the field of food technology, particularly in cheese production. With a total of four patents to his name, he has developed processes that enhance the quality and preservation of cheese products, showcasing his expertise and ingenuity.
Latest Patents
Among his latest patents, Kizaki has patented a process for producing dehydrated cheese, which involves using a cheese composition that includes cellulose ether with a methoxy group content of 26 to 33% by weight, conventional cheese, and optionally a water-soluble alginate and a calcium salt. Kizaki's second notable patent outlines a method for producing dried cheese. This process consists of stirring a water-containing raw material mixture, containing emulsified cheese, at a temperature below its melting point, followed by drying the mixture in a shaped form, ideally including a heat coagulable substance.
Career Highlights
Masatoshi Kizaki has had a prominent career, reflecting his dedication and innovation in food processing. He has worked with several influential companies, including Fuji Oil Company Limited and Shin-etsu Chemical Co., Ltd. These positions have allowed him to apply his technical expertise and creativity, contributing to advancements in cheese production technologies.
Collaborations
Throughout his career, Kizaki has collaborated with several talented individuals, including Hiroyuki Sano and Hitoshi Yokoyama. These partnerships have enabled the sharing of ideas and fostered innovative solutions within the industry.
Conclusion
Masatoshi Kizaki is a remarkable inventor whose contributions to cheese production technology demonstrate his commitment to innovation. With several patents under his belt, his work continues to influence the food industry, enhancing the ways in which cheese products are produced and enjoyed. His collaborations and career achievements further highlight his role as a key figure in food technology.